Archive | 31. Aug, 2010
Market Ghost Tour-Offered Everyday Through Halloween

Market Ghost Tour-Offered Everyday Through Halloween

 

The Pike Place Market, with its famous flying fish and numerous vendors, has a history that includes much more than meets the eye. The Market Ghost Tour will show you a darker side of the market that even the most die-hard market fan does not yet know. Let the wonderful guides show you the spookier side of Seattle’s most famous tourist attraction.

A twilight walk through a deserted main promenade reveals the past of Post Alley. Behind the infamous gum wall, the Market Theatre is supposed to be haunted by children who passed away during the Spanish Flu Pandemic of 1918 where 1,600 in the Seattle area died.  The Market Theatre reserves five seats for those ghostly visitors.

You’ll pass the old LaSalle Hotel and hear stories of the infamous brothel governess, Nellie, who had the sailors lining up for a block and has since become the inspiration for Pike Pub and Brewery’s organic brew; Naughty Nellie.

Further into the night, the tale of Princess Angeline, the daughter of Chief Sealth, and her beautiful plum trees reveals that the entire market was likely built atop a Duwamish Indian burial site. To this day Princess Angeline is as a perpetual wanderer of the market.

The Market Ghost Tour is full of many more tales to incite your imagination. Be sure to ask your guide about the sub basement of Kells Irish Pub…or shall I say the Mortuary, which is proposed to be the most haunted place in Seattle.  

The Market Ghost Tour is part of the 2010 Seattle TourSaver where there is over 100 2-for-1 coupons with over $8,000 in savings on tours, attractions, museums and hotels.

By Sara Palmer

Blueacre Seafood

Blueacre Seafood

 

Seattleites love their seafood and expect freshness and excellence when making their restaurant choice. Recently Blueacre, a new restaurant opened in downtown Seattle and offers a great variety of sustainable fish, oysters, and other seafood. Owners Kevin and Therresa Davis have created a menu with New Orleans flair by offering Seafood & Andouille Sausage Gumbo and other southern inspired dishes. Chef Kevin’s food combines best quality ingredients, clean combinations and fabulous flavors.

Blueacre is open for lunch, dinner, brunch and has a wonderfully creative happy hour menu.

Blueacre is located in the Downtown Retail Core and is walking distance to the Waterfront, Belltown and Pike Place Market, theaters and shopping.