Blueacre Seafood

Seattleites love their seafood and expect freshness and excellence when making their restaurant choice. Recently Blueacre, a new restaurant opened in downtown Seattle and offers a great variety of sustainable fish, oysters, and other seafood. Owners Kevin and Therresa Davis have created a menu with New Orleans flair by offering Seafood & Andouille Sausage Gumbo and other southern inspired dishes. Chef Kevin’s food combines best quality ingredients, clean combinations and fabulous flavors.

Blueacre is open for lunch, dinner, brunch and has a wonderfully creative happy hour menu.

Blueacre is located in the Downtown Retail Core and is walking distance to the Waterfront, Belltown and Pike Place Market, theaters and shopping.